Amanda Haas is a bestselling author, health advocate and culinary leader. Beginning her career as an associate at Williams Sonoma, she spent a decade developing and testing recipes for cookbooks as well as writing her own, before returning to the company as their Culinary Director. In 2016, she published The Anti Inflammation Cookbook furthering her mission to help people eat healthier and feel their best.
Episode #1533 Amanda Haas: Living Vibrantly with Amanda Haas
Amanda Haas and Jenna discuss the daily choices we can make — from the food we eat to the thoughts we think — to fully embrace our role as the creators of our own happiness. We chat about the power of self-awareness and showing up for yourself, being open to love, and laughing every day.
Episode #1447 Amanda Haas: How To Live Your Healthiest And Happiest Life
Amanda Haas and Jenna discuss her journey rising from an associate at Williams Sonoma to becoming their Culinary Director. We dive into Amanda’s mission to help people eat healthier and feel their best, her bestselling cookbook, The Anti-Inflammation Cookbook, and simple shifts we can make to build healthy habits.
We then delve into Amanda’s 12 Life Tips including the importance of saying your dreams out loud, making the decision to only spend time with people who uplift you, and always having fun.
Most importantly, we talk about the journey of becoming and living as your true self and sharing your essence with the world based on Amanda’s beautiful sentiment: "You have something to contribute to the world because of who you are.”