Amanda Haas

Bestselling Author, Health Advocate and Culinary Leader

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Amanda Haas is a bestselling author, health advocate and culinary leader. Beginning her career as an associate at Williams Sonoma, she spent a decade developing and testing recipes for cookbooks as well as writing her own, before returning to the company as their Culinary Director. In 2016, she published The Anti Inflammation Cookbook furthering her mission to help people eat healthier and feel their best. 


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