5 Vital Components to Pitch a Food Product

From Cricket flour protein bars to enhanced mushroom beverages one thing is certain about the food industry: Innovation is thriving. Although a ripe environment for food entrepreneurs to pitch their products, the increasing number of ideas is making

Read Post   Reading time: about 1 minute

"Google of food" to Change our Future

As new food concepts dominate the startup scene - raising over $350 million in the past year, according to Jonathan Shieber — companies are seeking to master their pitch. Enter Hampton Creek, which co-founder and CEO Josh Tetrick described to me as the “Google of food,”

Read Post   Reading time: less than a minute