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5 Vital Components to Pitch a Food Product

From Cricket flour protein bars to enhanced mushroom beverages one thing is certain about the food industry: Innovation is thriving. Although a ripe environment for food entrepreneurs to pitch their products, the increasing number of ideas is making

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"Google of food" to Change our Future

As new food concepts dominate the startup scene - raising over $350 million in the past year, according to Jonathan Shieber — companies are seeking to master their pitch. Enter Hampton Creek, which co-founder and CEO Josh Tetrick described to me as the “Google of food,”

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